Quinoa Crust Quiche

You don't have to be gluten-free to enjoy a delicious broccoli and mushroom quiche made with a quinoa crust.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie dish with butter. Cook and stir mushrooms in a dry skillet over medium heat until soft and mushrooms have released...


Ingredients

  • 2 cups chopped mushrooms
  • 7 eggs
  • 1/2 cup half-and-half
  • 1 1/2 cups chopped broccoli
  • 2/3 cup shredded Cheddar cheese
  • 2 large green onions, chopped
  • 1/2 teaspoon garlic salt
  • 1 1/4 cups quinoa flour
  • 1/3 cup butter at room temperature
  • 2 tablespoons water, or as needed

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