Beef and Broccoli Noodle Bowl

Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until mostly cooked, about 8 minutes. Add broccoli; continue cooking until penne is tender, about...


Ingredients

  • 1 (8 ounce) package penne pasta
  • 3 cups broccoli florets
  • 12 ounces boneless beef chuck, partially frozen
  • 1 tablespoon olive oil
  • 1 onion, cut into 1/2-inch slices
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) can beef broth
  • 1/4 cup tomato paste
  • 1 teaspoon Dijon mustard

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