Fennel-Stuffed Twice-Baked Potatoes
In my opinion, nothing is as versatile as the potato. I recently decided to try cooking with fennel and wanted to combine the flavor in a great baked potato. The cheese, fennel, and garlic...
Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Meanwhile, saute fennel in oil until crisp-tender. Add sugar and salt. Cook and stir for 15 minutes. Reduce heat...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 6 large baking potatoes
- 2 large fennel bulbs, cored and coarsely chopped
- 1/4 cup olive oil
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 2 garlic cloves, minced
- 1/4 cup butter, softened
- 1/2 cup 1% milk
- 6 ounces farmer or fontina cheese, shredded
- 1/3 cup sour cream
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