Fennel-Stuffed Twice-Baked Potatoes

In my opinion, nothing is as versatile as the potato. I recently decided to try cooking with fennel and wanted to combine the flavor in a great baked potato. The cheese, fennel, and garlic...

Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Meanwhile, saute fennel in oil until crisp-tender. Add sugar and salt. Cook and stir for 15 minutes. Reduce heat...

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 large baking potatoes
  • 2 large fennel bulbs, cored and coarsely chopped
  • 1/4 cup olive oil
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 1/4 cup butter, softened
  • 1/2 cup 1% milk
  • 6 ounces farmer or fontina cheese, shredded
  • 1/3 cup sour cream
  • Paprika

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