Chicken Thighs and Orzo
With pancetta, goat cheese and kalamata olives, this chicken dinner is loaded with flavor.
In a 5- to 6-quart Dutch oven cook pancetta until browned. Remove pancetta, reserving 2 tablespoons drippings in pan (add olive oil if necessary to equal 2 tablespoons). Drain pancetta on paper...
- Yield: 6 servings
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.