Gluten Free Choc Nut Biscuits

A very nutty, but soft gluten free biscuit using egg yolks.

Allow to cool completely before storing. Can be stored in an airtight container.

  • Yield: Serves 1 - 12 Biscuits
  • Cooking time: 45 Min
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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