Caramel Apple Pie

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients....


  • 1/2 cup sugar
  • 1 teaspoon Spice Islands┬« Pumpkin Pie Spice
  • 1 tablespoon Argo┬« Corn Starch
  • 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
  • 1 tablespoon lemon juice
  • 1 teaspoon rum OR imitation rum flavoring
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 tablespoons butter OR margarine
  • 3 tablespoons prepared caramel sauce
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter OR margarine

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