Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs....


  • Batter:
  • Mazola Pure® Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120 degrees F to 130 degrees F)
  • 3 tablespoons olive oil
  • Toppings:
  • 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
  • 2 cups spaghetti sauce
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon Spice Islands® Italian Herb Seasoning

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