Salt-Roasted Beets with Tehina Sauce

Leftover Tehina Sauce makes a great veggie dip! Just whirl it up with fresh herbs like parsley, chives, dill, and mint.

Preheat oven to 375 degrees F. Spread 1 cup of the kosher salt in an ovenproof skillet or baking dish. Put the beets on the salt and cover with the remaining salt. Bake until the beets are...

  • Yield: 4 cups
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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