Salt-Roasted Beets with Tehina Sauce

Bake until the beets are tender, about 90 minutes. When cool enough ... Add the tehina, lemon juice, olive oil, dill, mint, and 1/2 teaspoon salt. Mix well to blend.

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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