New Orleans Shrimp

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper. If using diced hot peppers,...


Ingredients

  • 1 teaspoon canola oil
  • 1 onion, finely diced
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon crushed red pepper
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • cracked black pepper to taste
  • 2 1/2 cups fish stock
  • 1 cup beer
  • 1 pound large shrimp - peeled and deveined

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