Basil Grilled Corn on the Cob
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. —Caitlin...
Directions Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 medium ears sweet corn
- 4 teaspoons butter, melted
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 fresh basil leaves
- 1/2 medium lemon
- 2 teaspoons minced fresh cilantro
- Additional butter, optional
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