Basil Grilled Corn on the Cob

Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. —Caitlin...

Directions Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 medium ears sweet corn
  • 4 teaspoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 fresh basil leaves
  • 1/2 medium lemon
  • 2 teaspoons minced fresh cilantro
  • Additional butter, optional

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