Brussels Sprouts with Bacon
Get this all-star, easy-to-follow Brussels Sprouts with Bacon recipe from Food Network Kitchen
Directions Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through...
- Yield: 8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3 pounds medium Brussels sprouts
- 2 tablespoons vegetable oil
- 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
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