Sirloin with Mushroom Sauce

A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less...

Directions Preheat oven to 450°. Rub steak with pepper. In a heavy ovenproof skillet, heat oil over medium-high heat. Brown steak on both sides. Transfer to oven; roast 4 minutes or until...

  • Yield: 4 servings
  • Cooking time: 5 Min
  • Rating: 5/5
  • Publisher:


  • 1 boneless beef sirloin steak (1 pound and 3/4 inch thick)
  • 1 teaspoon coarsely ground pepper
  • 2 teaspoons canola oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup beef broth
  • 1/2 cup dry red wine or additional beef broth

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