Mayonnaise and Hard Boiled Eggs

Get this all-star, easy-to-follow Mayonnaise and Hard Boiled Eggs recipe from Bobby Flay

Directions Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times...


Ingredients

  • 1 1/2 cups prepared mayonnaise
  • 1/2 cup nicoise olives, pitted
  • 2 tablespoons capers, drained
  • 1 tablespoon Dijon mustard
  • Splash red wine vinegar
  • 2 anchovies, patted dry
  • 1 large clove garlic, chopped
  • 3 tablespoons chopped fresh parsley leaves
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 12 hard-boiled eggs

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