Sun-Dried Tomato Spinach-Artichoke Dip

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. —Katie...

Directions In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving....


Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded smoked Gouda cheese
  • 1/2 cup shredded fontina cheese
  • 1/2 cup chopped water-packed artichoke hearts
  • 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • Assorted fresh vegetables and crackers

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