Frittata and Tomato Sandwich

Get this all-star, easy-to-follow Frittata and Tomato Sandwich recipe from Michael Chiarello

Directions Preheat broiler.Trim away the ends of the zucchini, and then cut lengthwise. Toss with 1 tablespoon of extra-virgin olive oil and season with salt and pepper. Arrange on baking sheet,...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound small zucchini
  • 1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing
  • Salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves, roughly chopped
  • 7 eggs, lightly beaten
  • 1/2 cup fontina or provolone cheese, grated
  • 8 slices country-style bread
  • Red pepper flakes, to taste, optional
  • 2 vine-ripe tomatoes

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