Lamb and Winter Vegetable Stew

Lamb meat and winter vegetables combine to make a thick, hearty stew.

Heat the oil in a large saucepan, and brown the lamb meat on all sides. Drain fat, and stir in the beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound lamb stew meat, cubed
  • 2 cups beef broth
  • 1 cup dry red wine
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 2 cups peeled, seeded, and sliced butternut squash
  • 1 cup peeled, sliced parsnips
  • 1 cup peeled, chopped sweet potatoes
  • 1 cup sliced celery
  • 1 medium onion, thinly sliced
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour

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