Kielbasa with Kraut
Savor some flavors of Germany -- sausage, apples, beer, bacon, and mustard -- in this one-dish meal.
In a Dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer. In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses,...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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