Kielbasa with Kraut

Savor some flavors of Germany -- sausage, apples, beer, bacon, and mustard -- in this one-dish meal.

In a Dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer. In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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