Ultimate Steak de Burgo
When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef." Regardless of how you cook your steak, you'll love...
Directions Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining...
- Yield: 4 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 1 garlic clove, minced
- 3/4 teaspoon salt, divided
- 4 beef tenderloin steaks (1-inch thick and 4 ounces each)
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/2 cup butter, cubed
- 1/2 cup half-and-half cream
- 2 tablespoons sweet white wine
- 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano
- 1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil
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