Grand Marnier Chocolate Truffles With Pistachios
Get this all-star, easy-to-follow Grand Marnier Chocolate Truffles With Pistachios recipe from Food Network Kitchen
Directions Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely...
- Yield: 18 to 24 truffles
- Cooking time: 0 Hour 10 Min
- Rating: 1/5
- Publisher: Foodnetwork.com
- 12 ounces bittersweet or semisweet chocolate
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/4 cup Grand Marnier
- Chopped pistachios, for coating
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