Grand Marnier Chocolate Truffles With Pistachios

Get this all-star, easy-to-follow Grand Marnier Chocolate Truffles With Pistachios recipe from Food Network Kitchen

Directions Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely...

  • Yield: 18 to 24 truffles
  • Cooking time: 0 Hour 10 Min
  • Rating: 1/5
  • Publisher: Foodnetwork.com

Ingredients

  • 12 ounces bittersweet or semisweet chocolate
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup Grand Marnier
  • Chopped pistachios, for coating

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