This is traditional bread from Bulgaria,often used on Christmas eve.Enriched with eggs and fetta cheese(you could replace with other cheese on ur choice) this bread will make you love it and definately do it again!I got this recipe from my granma ,she tought me making it when I was only 8.I apologise if there are spelling or grammar mistakes.I'm translating it from Bulgarian to English!
Egg wash and bake for about 45 mins! Might need a bit longer depending on oven,If needed cover to avoid burning!
- Yield: Serves 1 - 8 Pieces
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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