Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.
4 Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.
- Yield: 12
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsweetened baking cocoa
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
- 1/4 cup fat-free egg product
- 2 tablespoons fat-free caramel topping
- 1 container (6 oz) Yoplait® Greek 100 vanilla yogurt
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