Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby ...

Get this all-star, easy-to-follow Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots recipe from Kelsey's Essentials

Directions Preheat the oven to 325 degrees F.Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve.Add the potatoes to a pot of simmering water and simmer until you...

  • Yield: 4 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 baguette, cubed
  • 12 ounces small red new potatoes, halved
  • Canola oil
  • 8 bone-in chicken thighs, skin on
  • Kosher salt and freshly cracked black pepper
  • 1 large yellow onion, sliced
  • 6 cloves garlic, peeled and smashed
  • 12 ounces heirloom baby multi-colored carrots or supermarket baby carrots, scrubbed and tops removed
  • 2 lemons, cut into wedges
  • 1 small bunch fresh lemon thyme or thyme sprigs
  • Fresh parsley leaves, for garnish

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