Slow-Cooker Garlic Braised Beef and Potatoes
Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.
4 Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 8 small red potatoes (about 1 1/2 pounds), cut in half
- 8 cloves garlic, peeled
- 3-pound beef boneless bottom round roast, trimmed of fat
- 1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
- 1 can (10 3/4 ounces) condensed beefy mushroom soup
- 2 cups Green Giant Select™ frozen broccoli florets (from 1-pound bag)
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