Sunny's Dimepiece Mac and Cheese

Get this all-star, easy-to-follow Sunny's Dimepiece Mac and Cheese recipe from Sunny Anderson

Directions Watch how to make this recipe. Preheat the oven to 350 degrees F.For the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni to al dente according to the package...

  • Yield: 8 to 10 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • Kosher salt
  • 1 pound elbow macaroni
  • 1 tablespoon unsalted butter
  • 1/2 cup grated onion (use a rasp or box grater)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon hot Hungarian paprika
  • Kosher salt and freshly ground black pepper
  • 6 cups half-and-half, at room temperature
  • 8 ounces whipped cream cheese
  • 1 tablespoon unsalted butter
  • 4 cups (16 ounces) Italian 5-cheese blend of shredded provolone, mozzarella, Parmesan, Romano and asiago
  • 2 cups (8 ounces) Mexican 4-cheese blend of shredded Colby, Monterey Jack, Cheddar and manchego
  • 3 scallions, white and green parts, finely chopped
  • 1 cup fried onions, such as French's, coarsely chopped

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