Lobster Mac and Cheese Casserole

Amp up the decadence factor of creamy mac and cheese by stirring in the meat from an entire lobster tail!

Transfer mixture to a 2-quart casserole. Sprinkle with panko. Bake for 15 to 20 minutes or until heated through and top is golden brown.

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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