Fish Fillets with Garlic Sauce

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.

2 In small bowl, mix remaining ingredients. Serve with fish fillets.


  • 6 frozen breaded fish fillets (11 to 12 oz)
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon dried tarragon leaves, if desired

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