Fish Fillets with Garlic Sauce
Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.
2 In small bowl, mix remaining ingredients. Serve with fish fillets.
- Yield: 3
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 6 frozen breaded fish fillets (11 to 12 oz)
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried tarragon leaves, if desired
Related recipes like Fish Fillets with Garlic Sauce
Get this all-star, easy-to-follow Blue-Cheese-Pear-Pecan Salad recipe from FoodNation with Bobby Fla...
Directions. Mix the pears, cheese, pecans and romaine in a medium sized salad bowl. For the dressing; stir together the vinegar, garlic, basil, honey, salt, and ...
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat coo...
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of ... "This is a traditional Russian soup that is served as a meal by itself. .... Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot. Add the olives, dill, marjoram, garlic, pickle juice, and paprika.
... 1 cup plain fat free Greek yogurt; 3 tablespoons honey; 1 pound nectarines,* ... Using a spoon, drop dough in 12 mounds onto the prepared baking sheet, ... Meanwhile, for sauce, in a small bowl whisk together yogurt and honey. Top warm shortcakes with sliced nectarines; spoon sauce over all. ... Recipe Collections.