How to Make 7-Layer Vegetarian Greek Dip

To make this mixture, shred 1 medium cucumber, peeled and seeded, with a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with 2 cups 2-percent Greek yogurt, 2 tablespoons extra virgin olive oil, 1 large clove garlic, finely grated, and 1/2 teaspoon dried mint in a medium bowl.


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