Beef Veggie Soup

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. "When unexpected guests come to visit, this is one of my favorite recipes...

Directions In a Dutch oven, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or...

  • Yield: 12 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 cans (14-1/2 ounces each) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 6 medium carrots, cut into 1/2-inch slices
  • 3 cups cubed cooked beef
  • 2 cups frozen cut green beans, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen peas, thawed
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons minced fresh parsley

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