Beef Veggie Soup

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. "When unexpected guests come to visit, this is one of my favorite recipes...

Directions In a Dutch oven, combine the broth, Worcestershire sauce, mustard, salt and pepper. Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or...

  • Yield: 12 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher:


  • 2 cans (14-1/2 ounces each) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 6 medium carrots, cut into 1/2-inch slices
  • 3 cups cubed cooked beef
  • 2 cups frozen cut green beans, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen peas, thawed
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons minced fresh parsley

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Beef Veggie Soup

Slow Cooker Beef Neck Bones and Gravy
"Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this on...

Best Ever Slow Cooker Italian Beef Ro... 103. Slow Cooker Beef Roast Recipe An easy slow cooked beef flavored with Worcestershire and barbeque ...

  • 10 Min
  • 6 Yield

My Oh-Yeah Sauce
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together...

Best to par boil or pre bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually ...

  • 10 Min
  • 100 Yield

Mac and Cheese Lorraine
Get this all-star, easy-to-follow Mac and Cheese Lorraine recipe from Rachael Ray...

Get this all star, easy to follow Mac and Cheese Lorraine recipe from Rachael Ray. ... Serve with a nice salad or any nice veggie side (broccoli, cauliflower, green beans work well) and you have a great ... This is a slam dunk, and a full 5 stars.

  • 0 Hour 10 Min
  • 4 servings