Eggplant con Queso

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Preheat oven to 300 degrees F (150 degrees C). Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish. In a small bowl combine cream, flour and poultry...


Ingredients

  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning

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