Rye Rolls

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.—Awynne Thurstenson, Siloam Springs,...

Directions In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye...

  • Yield: 30 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 tablespoon active dry yeast
  • 2 cups warm water (110° to 115°)
  • 4 eggs
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons dark molasses
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 3 to 4 cups all-purpose flour
  • 3 cups rye flour
  • 1 tablespoon cold water
  • Caraway seeds and/or kosher salt

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