Lentil and Mixed-Vegetable Casserole
Enjoy this lentils and veggie casserole sprinkled with cheese – a hearty slow-cooked dinner.
4 Cover and cook on low heat setting about 30 minutes or until vegetable are tender.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 pound dried lentils (2 cups), sorted and rinsed
- 2 cans (14 1/2 ounces each) ready-to-serve vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
- 1 can (10 3/4 ounces) condensed golden mushroom soup
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