Shaved Brussels Sprouts with Bacon and Almonds

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels. Add the garlic and almonds to the...


Ingredients

  • 4 pounds Brussels sprouts, trimmed and thinly sliced
  • 6 slices bacon, chopped
  • 1/3 cup sliced almonds
  • 2 tablespoons minced garlic
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste

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