French Bread Rolls to Die For
Simply delicious French bread rolls with a crisp crust and chewy texture.
In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour,...
- Yield: 16
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour
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