Taco Chicken Salad

We have five children who love Mexican food, salads and chicken. So I combined all three to make this crunchy main dish. There's no groaning from anyone when I set it on the table! —Margaret...

Directions In a small bowl, combine the salad dressing, salsa and sour cream. Cover and refrigerate until serving. Combine the seasonings; sprinkle over chicken. In a nonstick skillet, brown...


Ingredients

  • 1/3 cup fat-free Thousand Island salad dressing
  • 1/3 cup salsa
  • 1/4 cup reduced-fat sour cream
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • 1 medium sweet red pepper, cut into 1/4-inch srips
  • 1 medium green pepper, cut into 1/4-inch srips
  • 2 teaspoons lime juice
  • 12 cups torn romaine
  • 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  • 1 cup shredded red cabbage
  • 1 medium tomato, chopped
  • 1 medium carrot, grated
  • Tortilla chips

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