Gingerbread with Lemon Sauce and Whipped Cream

Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.

4 In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.


Ingredients

  • 2 1/3 cups all-purpose flour
  • 1/2 cup shortening
  • 1/3 cup granulated sugar
  • 1 cup molasses
  • 3/4 cup hot water
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 egg
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1 tablespoon grated lemon peel
  • 1/4 cup lemon juice
  • 2 tablespoons butter or margarine
  • 1 cup whipping cream
  • 2 tablespoons granulated or powdered sugar
  • 1 teaspoon vanilla

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