Gingerbread with Lemon Sauce and Whipped Cream
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
4 In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
- Yield: 9
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 1/3 cups all-purpose flour
- 1/2 cup shortening
- 1/3 cup granulated sugar
- 1 cup molasses
- 3/4 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 egg
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter or margarine
- 1 cup whipping cream
- 2 tablespoons granulated or powdered sugar
- 1 teaspoon vanilla
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