Cauliflower Puree

Get this all-star, easy-to-follow Cauliflower Puree recipe from Food Network Kitchen

Directions Set up a collapsible steamer or bamboo steamer over a pot of water. Toss the cauliflower, potato, and zest together and put in the steamer. Season with the salt and pepper, to taste....

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher:


  • 1 head cauliflower (about 3 pounds), cut into florets
  • 1 Yukon gold potato (about 8 ounces), peeled and diced
  • 1 lemon, zest finely grated
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon extra-virgin olive oil

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