Grilled Marinated Fish with Tropical Salsa and Coconut Rice Recipe ...

Get this all-star, easy-to-follow Grilled Marinated Fish with Tropical Salsa and Coconut Rice recipe from Emeril Lagasse

Directions In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne. Place the fish in a large, non-reactive baking dish. Pour the marinade over...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 cup sliced yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro
  • 5 cloves garlic, smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • Pinch cayenne
  • 4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on
  • Coconut Rice, recipe follows
  • Tropical Salsa, recipe follows
  • Toasted coconut flakes, garnish
  • Chopped cilantro, garnish
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 cup long grain white rice
  • 3 tablespoons chopped fresh cilantro
  • 1 ripe mango, peeled, seeded, and diced
  • 1 ripe avocado, peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeno
  • 1 teaspoon minced garlic
  • Pinch salt

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