Sirloin Fried Steak

"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with...

Directions Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks...

  • Yield: 2 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 pound beef top sirloin steak (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1/4 cup seasoned bread crumbs
  • 1 egg
  • 2 teaspoons water
  • 3 tablespoons canola oil
  • COUNTRY GRAVY:
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

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