Sirloin Fried Steak
"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with...
Directions Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks...
- Yield: 2 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 pound beef top sirloin steak (1/2 inch thick)
- 1/4 cup all-purpose flour
- 1/4 cup seasoned bread crumbs
- 1 egg
- 2 teaspoons water
- 3 tablespoons canola oil
- COUNTRY GRAVY:
- 2 tablespoons all-purpose flour
- 1-1/4 cups 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
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