Slow-Cooker Hawaiian Pork Rice Bowls

These delicious rice bowls come together with slow-cooked pork, steamed teriyaki vegetables and fresh pineapple.

4 Divide rice among 6 serving bowls; top each with 3/4 cup shredded pork, teriyaki vegetables, pineapple and green onion. Serve with additional teriyaki sauce, if desired. Any remaining pork...


Ingredients

  • 3 lb boneless pork shoulder roast
  • 2 teaspoons liquid smoke
  • 1 tablespoon coarse sea salt
  • 3 cups fresh stir-fry vegetable mixture
  • 1/4 cup teriyaki sauce
  • 6 cups cooked white rice
  • 1 cup chopped fresh pineapple
  • 1/3 cup sliced green onion

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