Slow-Cooker Hawaiian Pork Rice Bowls
These delicious rice bowls come together with slow-cooked pork, steamed teriyaki vegetables and fresh pineapple.
4 Divide rice among 6 serving bowls; top each with 3/4 cup shredded pork, teriyaki vegetables, pineapple and green onion. Serve with additional teriyaki sauce, if desired. Any remaining pork...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 3 lb boneless pork shoulder roast
- 2 teaspoons liquid smoke
- 1 tablespoon coarse sea salt
- 3 cups fresh stir-fry vegetable mixture
- 1/4 cup teriyaki sauce
- 6 cups cooked white rice
- 1 cup chopped fresh pineapple
- 1/3 cup sliced green onion
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