Spanish Rice with Chicken & Peas

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. —Josee Lanzi, New Port Richey, Florida

Directions In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt. In a Dutch oven, heat 4 teaspoons oil over medium-high heat. Brown chicken, stirring occasionally; remove...

  • Yield: 6 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt, divided
  • 4 teaspoons plus 1 tablespoon olive oil, divided
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1-1/2 cups uncooked long grain rice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2-1/4 cups chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen peas, thawed

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