Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic...
Directions In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle...
- Yield: 4 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 1 large egg
- 2 tablespoons fat-free milk
- 2 tablespoons Dijon mustard
- 3/4 cup panko (Japanese) bread crumbs
- 3/4 cup mashed potato flakes
- 2 teaspoons ground mustard
- 2 teaspoons minced fresh sage
- 1/3 cup all-purpose flour
- 8 thin boneless pork loin chops (2 ounces each)
- 1/2 teaspoon salt
- 4 teaspoons canola oil, divided
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