Breaded Mustard & Sage Pork Cutlets

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic...

Directions In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle...


Ingredients

  • 1 large egg
  • 2 tablespoons fat-free milk
  • 2 tablespoons Dijon mustard
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup mashed potato flakes
  • 2 teaspoons ground mustard
  • 2 teaspoons minced fresh sage
  • 1/3 cup all-purpose flour
  • 8 thin boneless pork loin chops (2 ounces each)
  • 1/2 teaspoon salt
  • 4 teaspoons canola oil, divided

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