Caramel Bars
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Taste-of-Summer Light Pound Cake
This delicious, reduced-calorie pound cake brings the bright look and taste of summer to your table year-round. —Jill Bellrose, Portland, Oregon
Directions In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, then egg, beating well after each addition. Beat in lemon juice and extracts. Combine the flours,...
- Yield: 12 servings
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large egg whites
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup (6 ounces) fat-free lemon yogurt
- GLAZE:
- 3/4 cup confectioners' sugar
- 4 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- 1/3 cup dried apricots, finely chopped
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