Southern Grits Casserole

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes,...


Ingredients

  • 6 cups water
  • 2 cups uncooked grits
  • 1/2 cup butter, divided
  • 3 cups shredded Cheddar cheese, divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste

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