Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes,...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 6 cups water
- 2 cups uncooked grits
- 1/2 cup butter, divided
- 3 cups shredded Cheddar cheese, divided
- 1 pound ground pork sausage
- 12 eggs
- 1/2 cup milk
- salt and pepper to taste
Related recipes like Southern Grits Casserole
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, ...
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! ... Pour chicken stock mixture over rice in the casserole dish and stir to combine. .... Ann's Rice Pilaf Recipe Golden bits of vermicelli pasta add a toasted flavor to this ...
These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer ...
Incredible Potato Casserole Recipe Grated potatoes combine with Cheddar ... Potato Casserole IV Recipe This is a hash browns and cheese casserole that is ...
Morning is merry when you wake up to the bubbly taste of baked berries, apples and biscuits in your ...
Cobbler. 2: Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits ( from 25 oz bag) Save $. 2: teaspoons butter or margarine, melted Save $.