Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon ...

Get this all-star, easy-to-follow Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes recipe from Food Network

Directions Venison: Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes. Heat oil...


Ingredients

  • 1/2 cup gin
  • 2 cups port
  • 6 sprigs fresh thyme
  • 6 juniper berries
  • 4 venison steaks, 6 ounces each
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 onion, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 cup port wine
  • 1/4 teaspoon Mexican cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup cranberry juice
  • 2 cups chicken stock
  • 2 tablespoons cold unsalted butter
  • 1/4 cup fresh or frozen cranberries, coarsely chopped
  • Salt and freshly ground pepper
  • 4 large sweet potatoes, peeled, cut into large cubes and cooked until soft
  • 1 stick unsalted butter
  • 1 teaspoon chipotle puree
  • 2 tablespoons maple syrup
  • Salt and freshly ground pepper

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