Chicken Chili Chowder

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot....

Directions Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes...

Ingredients

• 1 medium onion, chopped
• 2 teaspoons canola oil
• 5 medium red potatoes, cubed
• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup salsa verde
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cups cubed cooked chicken breast
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-3/4 ounces) cream-style corn
• Shredded cheddar cheese and sour cream, optional