Ham and Cauliflower Twice-Baked Potatoes

Get this all-star, easy-to-follow Ham and Cauliflower Twice-Baked Potatoes recipe from Food Network Kitchen

Directions Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Bake directly on the middle oven rack until easily pierced with...


Ingredients

  • 4 medium russet potatoes (10 to 12 ounces each)
  • 6 tablespoons unsalted butter
  • 1/2 cup finely chopped ham steak or thick-sliced Black Forest deli ham
  • 1 small leek, halved lengthwise and thinly sliced (white and light green parts only)
  • 1 cup finely chopped cauliflower
  • 1/2 cup low-sodium chicken broth
  • Kosher salt and freshly ground pepper
  • 6 tablespoons heavy cream
  • 1 cup grated Swiss cheese (about 4 ounces)
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dijon mustard
  • 2 tablespoons breadcrumbs

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