Stuffed Iceberg Wedges

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—Rosemarie Surwillo, Lake St. Louis, Missouri

Directions Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). In a small bowl, combine the mayonnaise and curry...

  • Yield: 4-6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 medium head iceberg lettuce
  • 1/3 cup mayonnaise
  • 1/4 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup coarsely chopped fully cooked ham
  • 1/2 cup chopped celery
  • 1/4 cup minced fresh parsley
  • 1 jar (2 ounces) diced pimientos, drained
  • Salad dressing of your choice

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