Sausage Sandwich Squares

As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request...

Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. Turn onto...

  • Yield: 12-15 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/3 cups warm water (110° to 115°), divided
  • 1/2 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 large onion, diced
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder

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