Grilled Salmon with Herbed Tartar Sauce

This three-ingredient tartar sauce can dress up any cooked frozen fish.

3 When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6...


Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (basil, dill, chives and/or parsley)
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon lemon juice
  • 4 (6-oz.) salmon fillets
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

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