Lemon-Vanilla Bean Posset with Raspberries
Get this all-star, easy-to-follow Lemon-Vanilla Bean Posset with Raspberries recipe from Food Network Kitchen
Directions Reserve 4 berries for garnish and divide the remaining berries among four 8-ounce mason jars or tempered glasses.Put 2 cups of the cream and 1/2 cup of the sugar in a small saucepan....
- Yield: 4 servings
- Cooking time: 0 Hour 10 Min
- Publisher: Foodnetwork.com
- 1 cup raspberries
- 2 1/2 cups heavy cream
- 1/2 cup plus 1/2 teaspoon sugar
- 1 vanilla bean
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
Related recipes like Lemon-Vanilla Bean Posset with Raspberries
Get this all-star, easy-to-follow Crunchy Chocolate Malt Ice Cream Sandwiches recipe from Food Netwo...
Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream side in). Freeze at least 1 hour.
Get Baked Chocolate Tart Recipe from Food Network...
Get Baked Chocolate Tart Recipe from Food Network. ... think this tart is best served with some seasonal soft fruit (blueberries, raspberries, strawberries). ... Peanut Butter Chocolate No Bake Cookies. Recipe courtesy of Food Network Kitchen ...