Lemon-Vanilla Bean Posset with Raspberries

Get this all-star, easy-to-follow Lemon-Vanilla Bean Posset with Raspberries recipe from Food Network Kitchen

Directions Reserve 4 berries for garnish and divide the remaining berries among four 8-ounce mason jars or tempered glasses.Put 2 cups of the cream and 1/2 cup of the sugar in a small saucepan....


Ingredients

  • 1 cup raspberries
  • 2 1/2 cups heavy cream
  • 1/2 cup plus 1/2 teaspoon sugar
  • 1 vanilla bean
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)

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